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For the true and
discriminating aficionados, a glass of the finest beer should only
be partaken if it is the correct temperature. The subtle nuance of
the melded grains..... the fragile and fleeting taste of the brewers
art..... can only be truly appreciated if that golden elixir is
properly chilled.
To this end, advanced studies candidates in the Graduate Engineering
Department of The Ohio State University have developed an
easy-to-use, fully portable
Beer Temperature Tester,
which very accurately determines whether the beverage is acceptably
chilled or not. To test the beer, simply insert the tester into the
glass.
After the tester has been immersed for a period of not less than
fifteen seconds, remove probes and observe.
The beer on the left is the correct temperature
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